2026 James Beard Awards List 13 Philly Semifinalist

Philadelphia’s culinary scene is shining brightly as 13 local chefs and restaurants have been named semifinalists for the prestigious 2026 James Beard Awards. Here’s a closer look at the honorees and their establishments:

Outstanding Restaurateur

• Greg Vernick: Known for Vernick Food & Drink, Vernick Fish, and Vernick Coffee Bar, Greg Vernick continues to elevate Philadelphia’s dining scene with his innovative concepts.

Outstanding Restaurant

• Kalaya: Located in Fishtown, Kalaya is celebrated for its authentic Thai cuisine, led by chef/owner Chutatip “Nok” Suntaranon, a previous James Beard Award winner.

Emerging Chef

Love Local? Get more! Join the Philly's R&B station Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Subscribe

We care about your data. See our privacy policy.

• Frankie Ramirez: Chef at Amá in Kensington, Ramirez is recognized for his creative Mexican dishes that have captivated the local community.

Best New Restaurant

• Emmett: Situated in Kensington, Emmett has quickly gained acclaim, earning a spot on Esquire’s list of best new restaurants.

Outstanding Pastry Chef or Baker

• Justine MacNeil: Based at Fiore in Kensington, MacNeil’s pastries and baked goods have earned her a loyal following.

Outstanding Bar

• Lovers Bar: Located within Friday Saturday Sunday in Center City, this bar has become a standout for its innovative cocktails and ambiance.

Best New Bar

• Almanac: Perched atop Ogawa in Old City, Almanac offers a unique bar experience with stunning views and expertly crafted drinks.

Best Chef: Mid-Atlantic

• Russ Cowan: Chef at Radin’s Delicatessen in Cherry Hill, Cowan brings a fresh take on classic deli fare.
• Ian Graye: Chef at Pietramala, a Michelin-recommended restaurant known for its plant-based cuisine.
• Jesse Ito: Chef at Royal Sushi & Izakaya in Queen Village, Ito is a nine-time semifinalist celebrated for his sushi artistry.
• Randy Rucker: Chef at Little Water, a Michelin-recommended spot in South Philadelphia.
• Amanda Shulman: Chef at Her Place Supper Club in Rittenhouse, known for its intimate dining experience.
• Omar Tate and Cybille St. Aude-Tate: The duo behind Honeysuckle, a restaurant that blends culinary excellence with cultural storytelling.

These semifinalists represent the best of Philadelphia’s diverse and dynamic food scene, showcasing the city’s talent on a national stage. Winners will be announced on June 15, 2026, at the Lyric Opera of Chicago