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Divided by five regions: Asia Pacific, Europe, Latin America, Middle East/Africa and North America. Some foods like whole grains and yogurt made the top list in each region. But other foods, like soy milk and fermented drinks were pretty culture-specific.

ASIA
#5: Bread With Added Vitamins
#4: Soy Milk
#3 Whole Grain/Fiber Products
#2: Fermented Drinks
#1: Yogurts With Acidophilus

EUROPE
#5: Fermented Drinks
#4 Butter And Oil Substitutes
#3: Yogurt With Acidophilus
#2: Cooking Salt With Iodine
#1: Whole Grain/Fiber Products

LATIN AMERICA
#5: Fruit Juice With Supplements
#4: Cereal With Folate
#3: Yogurt With Acidophilus
#2: Butter And Oil Substitutes
#1: Whole Grain/Fiber Products

MIDDLE EAST
#5: Yogurt With Acidophilus
#4: Salt With Iodine
#3: Whole Grain/High Fiber Products
#2: Butter And Oil Substitutes
#1: Fruit Juice With Supplements

NORTH AMERICA
#5: Yogurt With Acidophilus
#4: Fruit Juice With Supplements
#3: Bread With Added Vitamins
#2: Butter And Oil Substitutes
#1: Whole Grain/High Fiber Products