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Cream Cheese Pound Cake

Source: elizabeths edible experience / http://www.elizabethsedibleexperience.com

 

Ingredients

  • 1 1/2 cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract

Click here for directions

 

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