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Jacque Reid talks to Melba Wilson, the owner of Melba’s in Harlem. She talks the struggles of owning and opening a restaurant, keeping one open and more.

Biggest trouble in opening a restaurant:

“The biggest trouble is staffing. You have to have people that understand your business. Theft and misappropriation of funds is another big issue.”

Click the link above to hear the entire interview.


 

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