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Ingredients
  1. ½ (13.7-ounce) box Ritz crackers
  2. 1 cup unsalted butter, melted
  3. ½ pound andouille sausage, sliced
  4. ½ pound crawfish tail meat
  5. ¼ cup chopped fresh jalapeño pepper
  6. 24 ounces cream cheese, softened
  7. 1/3 cup sour cream
  8. 1 tablespoon chopped fresh thyme
  9. 1 teaspoon kosher salt
  10. ½ teaspoon ground black pepper
  11. 4 large eggs
  12. ½ cup Crawfish Beurre Blanc, recipe follows

Click here for directions

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