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Mini Cheesy Chicken Enchilada Cups!

Ingredients 

  • 12 flour tortillas (6-inch), warmed
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/4 cup sour cream
  • 3/4 cup Pace® Picante Sauce
  • 1 teaspoon chili powder
  • 3 cups chopped cooked chicken
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
  • Chopped tomato and sliced green onion

Click here for directions

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